Synonyms that are in the dictionary are marked in green. Synonyms that are not in the dictionary are marked in red.
Antonyms that are in the dictionary are marked in green. Antonyms that are not in the dictionary are marked in red.
In Korean cooking, it’s a foundational ingredient, and just the beginning of an endless assortment of delicious meals.
Source: https://www.nytimes.com/2023/03/31/dining/gochujang.html